drought

Don Cameron, a member of California’s State Board of Food and Agriculture and general manager of Terranova Ranch, is on the cutting edge of irrigation. His wine grape vineyards stretch for 1,300 acres, so maximizing water is a top priority. Cameron has used drip irrigation on these vineyards since 1982, a time when drip was still uncommon.

Making the switch to micro-irrigation has saved Terranova Ranch 15-20 percent on water costs. When Cameron took over as general manager, he recalls, “I was told we couldn’t grow tomatoes. I was told the ground was too light.” Processing tomatoes now occupy 2,300 acres at Terranova, due in large part to Cameron’s implementation of drip systems. He contends, “We eliminate evaporation from the soil surface and provide uniform distribution of water and reduce fertilizer usage along with producing a 28 percent higher yield. We no longer have excess water accumulation at the end of fields as we did when we furrow irrigated.”

But drip irrigation isn’t the only practice that makes Cameron a pioneer in water use efficiency.