We’ve been waiting all year for this, and the time is finally here! The 2016 World Ag Expo in Tulare, CA is happening THIS WEEK, and we hope you’ll join us there!
From February 9 – 11, Toro will be exhibiting at the World Ag Expo. If you are attending the show, be sure to stop by BOOTH K44 for an interactive experience with some of our most revolutionary products.
Continue readingThe California Department of Food and Agriculture (CDFA) has announced that another $16 million in State Water Efficiency and Enhancement Program (SWEEP) funding has been released for projects within California. The CDFA will be accepting applications immediately, and will continue receiving applications until Friday, January 8, 2016 at 5:00p.m. PST.
The funding will provide financial assistance to implement irrigation systems that reduce greenhouse gases and save water at California agricultural operations. The funding is made available through the Greenhouse Gas Reduction Fund, from proceeds of California’s Cap‐and‐Trade program.
Continue readingThe California Department of Food and Agriculture (CDFA) is now accepting applications for the State Water Efficiency and Enhancement Program (SWEEP), authorized by emergency drought legislation (Assembly Bill 91).
An estimated $10 million will be available for competitive grant funding to provide financial assistance to implement irrigation systems that reduce greenhouse gases and save water on California agricultural operations.
The funding is made available through the Greenhouse Gas Reduction Fund, the proceeds of California’s greenhouse gas Cap and Trade program.
Continue readingWith California now firmly entrenched in its fourth drought year in a row, the irrigation industry is rightly focused on water efficiency.
Paul McFadden, who is senior sales manager for Toro Micro-Irrigation, El Cajon, CA, said while the focus is clear, that doesn’t always mean using less water. “It’s an equation: units of input vs. units of output.”
Continue readingThe video below is the latest segment in the Growing California video series, a partnership with California Grown. “Strawberry Fields…Forever” profiles a strawberry grower and his commitment to water efficiency.
Continue readingWith new technologies and new research on everything from moisture sensors to subsurface drip irrigation to new apps for smartphones, it’s a whole new world for farming. And since nothing drives home the importance of improving irrigation efficiency like a four-year drought, farmers are looking to technology and efficient farming practices to maximize yield and minimize resources, such as water and fertilizer.
Continue readingThe California Department of Food and Agriculture (CDFA) has awarded $3.6 million for 93 different projects to implement on-farm water
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California Utility company, PG&E, sees a big opportunity to help farmers reduce their water use and electricity use, at the same time. By doing so, it can save precious water, help farmers save money, and help the power company itself reduce overall electricity demand – which means avoiding having to build costly new power plants.
PG&E has a few tools at its disposal, the biggest being financial incentives to help farmers switch to water-saving technologies such as drip irrigation.
Continue readingDon Cameron, a member of California’s State Board of Food and Agriculture and general manager of Terranova Ranch, is on the cutting edge of irrigation. His wine grape vineyards stretch for 1,300 acres, so maximizing water is a top priority. Cameron has used drip irrigation on these vineyards since 1982, a time when drip was still uncommon.
Making the switch to micro-irrigation has saved Terranova Ranch 15-20 percent on water costs. When Cameron took over as general manager, he recalls, “I was told we couldn’t grow tomatoes. I was told the ground was too light.” Processing tomatoes now occupy 2,300 acres at Terranova, due in large part to Cameron’s implementation of drip systems. He contends, “We eliminate evaporation from the soil surface and provide uniform distribution of water and reduce fertilizer usage along with producing a 28 percent higher yield. We no longer have excess water accumulation at the end of fields as we did when we furrow irrigated.”
But drip irrigation isn’t the only practice that makes Cameron a pioneer in water use efficiency.
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Water is a precious commodity. Just ask California growers trying to navigate through a drought that is said to be one of the worst since the 1500s.
In March, the California Farm Water Coalition upgraded its estimate of acres growers will leave idle this year to 800,000, up from 500,000, because of a lack of water. According to USDA’s Drought Monitor, the drought in 95% of the state is being called “Severe” to “Exceptional.”
What can California and growers in the West do? Unfortunately, options are limited. Conservation is an obvious solution — and most growers in the West are already well down that road. During the last couple of decades, many have turned their attention to drip irrigation, which is considered to be the most efficient way to water crops.
Continue readingAccording to second generation farmer, Pete Aiello, “there has been a lot of finger pointing as California endures a drought, and most of it seems to be directed toward agriculture.”
“California farmers do their best to make every drop of water count,” Pete says. “My family’s farm started installing drip irrigation systems in 1985. Local experts estimate that 80 percent of Santa Clara County’s irrigation is done through low-volume irrigation such as drip tape and micro sprinklers.”
Learn more about Pete Aiello’s take on agriculture, the California drought, and drip irrigation by clicking the title or the following link:
Continue readingAlthough underground irrigation is still a common way to water crops and fields, some farmers and landowners are moving to use surface irrigation amid one of the worst droughts in state history.
Underground irrigation delivers water through buried tubing or pipes while surface drip irrigation is positioned above the ground and is not permanent.
Aric Barcellos, with A-Bar Ag Enterprises, whose family business owns 8,000 acres along the West Side of Merced County, is one of many farmers who are becoming more serious about using surface drip systems to irrigate.
A-Bar Ag Enterprises farms cotton, tomatoes, asparagus, pomegranates, wheat, melons, onions and pistachios, and receives water from several water districts
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