sustainable agriculture

During times of water scarcity, like California’s recent drought, it’s tempting to take on a binary view of the world.  This was definitely the case with agriculture, which appeared to be at odds with everyone: farms vs. fish, farm vs. cities, farms vs. regulators.  As a dominant water user in the state, they were easy targets.

But when one digs deeper, it’s obvious that many in the agricultural community want to move beyond this debate and do things differently. Yes growing food and fiber takes water, but there are plenty of farmers laser-focused on improving irrigation efficiency, maximizing multi-benefit solutions and striking a balance between growing crops and preserving the environment.