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Tag Archives: subsurface drip irrigation
Visit Toro this week at Husker Harvest Days 2016!
If you’re planning on attending this year’s show, don’t forget to stop by the Toro booth #436. Toro will be offering a variety of ways for growers to learn about subsurface drip irrigation (SDI) and much more! Continue reading
Newer irrigation systems like drip and subsurface drip irrigation (SDI) have been used by cutting-edge alfalfa growers for quite some time.
Even with the proven benefits, many growers struggle with the idea of moving away from traditional irrigation practices to something unfamiliar. How much will the conversion cost? What kind of return can I expect? Will this affect the number of cuttings each year? And perhaps one of the biggest questions: How do I control rodents?
Rodents cause yield loss and crop damage if not managed
Rodents are a concern for all alfalfa growers, regardless of what irrigation method is used. Pests like mice, voles and gophers cause yield loss and crop damage when not properly managed. Continue reading
Throughout the past few years, drip and subsurface drip irrigation (SDI) have emerged as new opportunities for alfalfa growers looking to conserve water and other resources.
The idea of greater water use efficiency (WUE) and resource use efficiency (RUE) is enticing growers who are on the fence about converting fields, while the expectation of achieving greater yields, a proven benefit of a drip and subsurface drip irrigation system, is pushing them over.
A good engineer will ask the proper questions to ensure the best system is recommended and installed for each unique operation, but it’s equally important growers ask questions about the system as it relates to the current field and future operation plans. Continue reading
Two Kansas State University faculty members recently joined experts from around the world in China for an information exchange about micro-irrigation technologies.
Freddie Lamm, research irrigation engineer at K-State’s Northwest Research-Extension Center in Colby, and Gary Clark, senior associate dean for the College of Engineering and professor of biological and agricultural engineering, were invited presenters at the Irrigation in Action Symposium at China Agricultural University in Beijing, in October. Continue reading
Toro is pleased to announce the release of Neptune Flat Emitter Dripline in 24-mil wall thicknesses for both 5/8” and 7/8” internal diameters. The thicker wall flat emitter dripline can be used for semi-permanent installations, on the ground or subsurface, or in challenging conditions that demand a thicker walled product. Continue reading
The practice of applying chemicals through buried drip irrigation lines has been used for decades in fruit and vegetable crops and orchards. Subsurface drip irrigation (SDI) is pumping water into perforated poly pipes buried deep enough in the soil so that they’re not bothered by seeding and tillage equipment.
Inge Bisconer, a technical manager in Toro’s Micro-Irrigation division, said Toro has been an early developer of SDI.
However, drip irrigation is no longer exclusive to small-acreage, high-value horticulture crops. Continue reading
Farmers in central Arizona are working together to protect a precious resource that flows through their land. The Verde River supplies every drop of water they use for irrigation, and everything else in their lives. As the drought swallows up lakes and rivers across the West, Verde Valley farmers are embracing new and old technology to ensure their water supply doesn’t dry up. Arizona Public Radio’s Aaron Granillo reports.
The Hausers are a farming family. They’ve been harvesting and selling pumpkins, alfalfa, and sweet corn for generations. The youngest member in this long line of farmers is 26-year-old Zach.
“My great, great, great grandparents started in Iowa, eventually moved to Phoenix,” says Hauser. “My dad and grandfather farmed this, and then I just kind of followed in their footsteps.” Continue reading
Madera County farmer Tom Rogers thought he knew a lot about how to irrigate his family’s 175-acre almond ranch. But several droughts, including the current four-year dry spell, made him reconsider his approach on how to get the most out of his ever-shrinking water supply.
For the last two years, Rogers has received no surface water, relying purely on groundwater wells to keep the ranch’s trees alive and producing.
Nothing is taken for granted on the Rogers’ farm, and nothing is wasted, especially water. Continue reading